The Beach House Restaurant & Bar offers lunch and dinner with a menu focusing on using local produce and seafood only from the best quality suppliers and freshest ingredients available for each and every dish, all served in a cosy and laid back environment.
The bar area and terrace is a great space to relax and enjoy a beer or glass of wine while watching the spectacular Woolacombe sunset.
Our head chef Scott is classically trained and is an expert in putting his contemporary spin on all our dishes so you can taste his experience right across the perfectly balanced menu and daily specials board.
Whether it's our Smoked Mackerel Bruschetta, the ever popular sharing board or the famous Black Pudding & Sage Scotch Egg you will know you have eaten at the Beach House in Woolacombe.
We know our stuff so always offer seasonal foods when best in season.
Again celebrating the best of fresh local produce for your enjoyment.
FROM THE SEA
With Devon Crab, Lundy Lobster or River Fowey Mussels caught and delivered daily so your taste buds will be spoilt when indulging in all our seafood options.
Our ever changing specials board is one to look out for and we offer a little bit of everything from week to week, please be sure to ask a member of staff about what is available.
Every Sunday we serve a delicious traditional roast lunch.
With a choice of Westcountry Top Rump of Beef, Exmoor Lamb, Loin of Pork, Breast of Chicken or Nut Roast.
( All can be served Gluten & Dairy free on request)
Sunday lunch is extremely busy, so booking is essential.
Please try and reserve your table as early as possible to avoid disappointment.
We have a wide selection of Gins from many quality local sources ... Parma Violet, Lemon Zesty or Rhubarb & Ginger are some of the most popular options for our customers at the moment.
The owners at the Beach House have specifically hand chosen a versatile list of wines to complement each and every dish so be sure to ask what suits which choice best.